Tag Archives: West Coast

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Copper French Press here

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Who needs an excuse to make margaritas?! I’ve never had any trouble coming up with one, but if you really need a reason, today is Cinco de Mayo! I started making these a few years back and they were a hit with mis amigas, and are SO easy, so I decided to share the love here. They key is gauging the heat level of when infusing the tequila…I like it HOT, so keep all the seeds, and let it sit for about 24 hrs. The fun part of these is the straining method…a French press! The process of French pressing your coffee is super fun and we decided to apply that to another fun beverage…tequila. Enjoy these responsibly and ¡Salud!

 

Ingredients:

-Silver Tequila (we used Espolon)
-7 Cups Grapefruit Juice
-5 Large Jalapeños
-5 Limes (reserve one for garnish)
-1/3 Cup Honey
-1/3 Cup Filtered Water
-Margarita Salt

*Note: This process takes a couple of days…So plan your party accordingly!

 

Instructions:

To infuse the tequila: Wash and slice jalapeños, place half in French press. Pour half of the tequila over the jalapeños and cover with saran wrap, refrigerate remaining jalapeños. Leave mixture in French press on counter for at least 8 hours per batch…just remember the longer you let it set, the hotter it will get! When you are ready to strain tequila, place lid on French press and press down just like you would with coffee. Pour off tequila and place in freezer while you make the 2nd batch (we just used the original tequila bottle for storage).

To make the margaritas: Heat honey with water in a small sauce pot to create a simple syrup. Let cool. In a pitcher combine grapefruit juice, 2 1/2 cups of the tequila, and the juice of four limes. Stir together. Add in simple syrup and ice. Salt the rims of your favorite glasses and serve immediately.

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Giveaway: Mason Cold Brew

24d9e8ee-e5e9-4bbb-91cd-ef44b0a4482a  MASON 1ccaafc83-202a-407f-997d-9c5ab5440d10

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It’s no secret. I LOVE COFFEE (love is an understatement), It’s really difficult for me to put into words my affinity for said caffeinated beverage. I’m excited to announce a giveaway in conjunction with Mason Coffee this week! When I  find something I love I stick with it, and Mason Cold Brew Coffee has become a favorite of mine. This refreshing coffee is the brainchild of Anna and Elijah Senn, born and brewed right here in the city of Angels. Mason Cold Brew is served in it’s namesake jar, making it recyclable and totally reusable.  Whats in it you ask? Only three ingredients; filtered water, light roasted Ethiopian coffee beans, and mint leaves/vanilla bean/or lavender buds, for their subsequent flavored cold brews. The beauty of this individually packaged cold brew? It’s lack of sweetener. I’m super picky about my coffee preferring it with just a hint of sweet, and I find most bottled coffee unplatably sugary, with an egregious amount of additives. Mason is simple, and allows you to customize your own cup (or jar) of coffee, and I appreciate that. Served at the likes of; Ashland and Hill, Make Out Everyday Cafe, Simons Market on Rose and more. Make the switch and taste the difference here. Comment below to win a sample pack of all the Mason flavors delivered right to your doorstep! Three winners will be chosen and notified on May 2nd. Good Luck!

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