Tag Archives: Cocktail

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Copper French Press here

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Who needs an excuse to make margaritas?! I’ve never had any trouble coming up with one, but if you really need a reason, today is Cinco de Mayo! I started making these a few years back and they were a hit with mis amigas, and are SO easy, so I decided to share the love here. They key is gauging the heat level of when infusing the tequila…I like it HOT, so keep all the seeds, and let it sit for about 24 hrs. The fun part of these is the straining method…a French press! The process of French pressing your coffee is super fun and we decided to apply that to another fun beverage…tequila. Enjoy these responsibly and ¡Salud!

 

Ingredients:

-Silver Tequila (we used Espolon)
-7 Cups Grapefruit Juice
-5 Large Jalapeños
-5 Limes (reserve one for garnish)
-1/3 Cup Honey
-1/3 Cup Filtered Water
-Margarita Salt

*Note: This process takes a couple of days…So plan your party accordingly!

 

Instructions:

To infuse the tequila: Wash and slice jalapeños, place half in French press. Pour half of the tequila over the jalapeños and cover with saran wrap, refrigerate remaining jalapeños. Leave mixture in French press on counter for at least 8 hours per batch…just remember the longer you let it set, the hotter it will get! When you are ready to strain tequila, place lid on French press and press down just like you would with coffee. Pour off tequila and place in freezer while you make the 2nd batch (we just used the original tequila bottle for storage).

To make the margaritas: Heat honey with water in a small sauce pot to create a simple syrup. Let cool. In a pitcher combine grapefruit juice, 2 1/2 cups of the tequila, and the juice of four limes. Stir together. Add in simple syrup and ice. Salt the rims of your favorite glasses and serve immediately.

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I noticed this week that the three most plentiful things at the market (and at our house) were; tons of organic juicy strawberries (3 square containers for $10 at the farmers market), big bright yellow lemons, and two rosemary bushes in the courtyard, so naturally lemonade came to mind. The rosemary adds a beautiful herbal flavor and aroma to the drink, and makes it a bit more interesting than regular lemonade. Crushing the rosemary between a wooden board and wooden spoon is the secret, and slowly releases all of the oils into the beverage.

Ingredients:

Lemons (7 juiced/about one cup lemon juice)
Strawberries (fresh-3/4 cup sliced)
Rosemary
Agave (1/4 cup)

Directions:

Rinse strawberries and rosemary, put rosemary aside. Slice strawberries and drop into the bottom of whatever pitcher you have chosen. Juice lemons, by cutting each one in half, and inserting a fork into the center of each half, twisting as you juice (I find this is the easiest and juiciest way). Strain and discard seeds. Stir agave and lemon juice together, add to strawberries. Add in 5 cups water and gently stir. Place rosemary on your cutting board and with a wooden spoon, press down and roll. Push rosemary stems down into lemoande and serve.

**This beverage only gets better with time, overnight is even better

***Add some vodka or gin for a refreshing cocktail

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