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We visited Erewhon Natural Foods Market in West Hollywood for some grocery shopping and lunch last week. The only thing I can describe it as being close to, is Peck Market in Milan…and we left obsessed. Erewhon sells only the “purest, ethically and sustainably produced foods, wellness and beauty products, and household items” most of which is packaged in glass jars, and has a pretty hip juice bar as well (you actually sit down and order shots/drinks that are juiced right in fornt of you). We sampled a few of their pre-made items from the deli and loved the cauliflower crunch salad, so we made sure to list the ingredients in order to recreate it at home. Here is our attempt…it’s pretty damn good!

Ingredients:

Cauliflower (1/2 head)
Kale (1/2 head)
Garbanzo Beans (1 cup)

1 cup diced each, of the following:

Yellow Bell Pepper
Orange Bell Pepper
Celery
Cucumber
Sweet Peas
Red Onion
Green Olives

Vinaigrette:

Olive Oil (1/3 cup)
Hemp Oil (1/4 cup)
Lemon Juice (1/3 cup)
Garlic-diced (6 toes)
Dijon Mustard (2 tsp)

 

Directions:

Wash and dice everything except garbanzo beans. Combine together in a large mixing bowl. In the mixing cup attachment of an immersion blender, combine all vinaigrette ingredients. Pulse together, then steadily blend, until creamy and frothy. Pour over vegetables and fold in to mix.

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2 thoughts on “

  1. Kim Miles says:

    This looks soooooo good! shared it on Positively Vegan. Thanks! xo
    https://www.facebook.com/PositivelyVegan?ref=hl

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