I noticed this week that the three most plentiful things at the market (and at our house) were; tons of organic juicy strawberries (3 square containers for $10 at the farmers market), big bright yellow lemons, and two rosemary bushes in the courtyard, so naturally lemonade came to mind. The rosemary adds a beautiful herbal flavor and aroma to the drink, and makes it a bit more interesting than regular lemonade. Crushing the rosemary between a wooden board and wooden spoon is the secret, and slowly releases all of the oils into the beverage.
Lemons (7 juiced/about one cup lemon juice)
Strawberries (fresh-3/4 cup sliced)
Agave (1/4 cup)
Rinse strawberries and rosemary, put rosemary aside. Slice strawberries and drop into the bottom of whatever pitcher you have chosen. Juice lemons, by cutting each one in half, and inserting a fork into the center of each half, twisting as you juice (I find this is the easiest and juiciest way). Strain and discard seeds. Stir agave and lemon juice together, add to strawberries. Add in 5 cups water and gently stir. Place rosemary on your cutting board and with a wooden spoon, press down and roll. Push rosemary stems down into lemoande and serve.
**This beverage only gets better with time, overnight is even better
***Add some vodka or gin for a refreshing cocktail